Colombard (also known as French Colombard in North America) is a white French wine grape variety that is the offspring of Gouais blanc and Chenin blanc.This makes the grape the sibling of the Armagnac Meslier-Saint-François and the nearly extinct Cognacgrape Balzac blanc.In France it was traditionally grown in the Charentes and Gascony for distilling into Cognac and Armagnac respectively. Today it is still among the permitted white grape varieties in Bordeaux wine,[1] and in Gascony for Vins de Pays Côtes de Gascogne and the white Floc de Gascogne.

Old vine grapes are crushed by some northern Californian producers and made into a fruity white wine of interesting character in both dry and sweet versions. This grape is mainly grown in California to provide backbone, due to its natural acidic character, for white "jug wine" blends. It is also widely grown in South Africa where it is known as Colombar, the wine gives lovely flavours of Guava, and to a lesser extent in Australia.